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FLAVORED POPCORN
With just a little popcorn and a handful of other ingredients which are on hand, you can fill baggies or inexpensive containers with a great-tasting treat. The following two recipes are both great gifts. Please enjoy them as my gift to you from Real Food for Real People!
Pecan-Honey Popcorn
- 3 qts. popped popcorn (no kernels)
- 2 cups pecan halves
- 1/2 cup butter or margarine
- 1/2 cup honey
- 1 t. vanilla
Preheat oven to 350 degrees F. Combine popcorn and nuts in large heatproof bowl; set aside. Combine butter, honey and vanilla in small saucepan.
Cook over medium heat until butter melts. Pour honey mixture over popcorn mixture.
Stir until combined. Divide mixture and place on 2 baking sheets. Bake 15 minutes, stirring every 5 minutes, until light golden brown.
Barbecued Popcorn
- 6 T. popcorn - popped in an air popper 1/3 cup margarine
- 3 T. chili sauce
- 1 T. onion powder
- 1 t. chili powder
- 1/2 t. salt
- 2 T. grated Parmesan cheese
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Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss.
If you have any favorite recipes for flavored popcorns, add them here or email them to us!
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