Caramel Rice Krispie Bars

Ingredients

First Layer:

  • 1/4 cup butter or margarine
  • 4 cups mini marshmallows
  • 4 cups rice crispies

Second Layer:

  • 1 bag caramels
  • Ad
  • 1 1/4 stick butter
  • 1 can sweetened condensed milk

Third Layer:

  • 1/4 cup butter or margarine
  • 4 cups mini marshmallows
  • 4 cups Rice Krispies

Directions

Melt butter and marshmallows; add Rice Krispies and spread in 15x10 pan or jelly roll pan. Melt altogether the 2nd layer ingredients and pour over 1st layer.

Refrigerate 40 minutes. Melt butter and marshmallows; add Rice Krispies and spread over 2nd layer. Keep refrigerated. Cut into bars.

By Robin from Washington, IA

Comments

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June 4, 2012 Flag
0 found this helpful
This is a great kid-friendly treat! Great for after school snacks and also to take to school with them in their lunch!

Ingredients:

    Ad
  • 1 pkg. caramels (about 42)
  • 1 stick margarine
  • 1/2 can sweetened condensed milk
  • 1 pkg large marshmallows
  • 1 box Rice Krispie cereal

Directions:

In double boiler, melt the caramels, margarine and milk. When smooth, dip in the marshmallow to cover completely with caramel mixture. Roll in Rice Krispies. Let cool slightly and form into compact ball. Freezes well.

Servings: 30
Prep Time: 20-30 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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