Caramel Rice Krispie Bars

First Layer:

• 1/4 cup butter or margarine
• 4 cups mini marshmallows
• 4 cups rice crispies

Second Layer:

• 1 bag caramels
• 1 1/4 stick butter
• 1 can sweetened condensed milk

Third Layer:

• 1/4 cup butter or margarine
• 4 cups mini marshmallows
• 4 cups Rice Krispies

Directions

Melt butter and marshmallows; add Rice Krispies and spread in 15x10 pan or jelly roll pan. Melt altogether the 2nd layer ingredients and pour over 1st layer.

Refrigerate 40 minutes. Melt butter and marshmallows; add Rice Krispies and spread over 2nd layer. Keep refrigerated. Cut into bars.

By Robin from Washington, IA