Recipes > Cookies > BarsJanuary 04, 2006

Caramel Rice Krispie Bars

Ingredients

First Layer:

  • 1/4 cup butter or margarine
  • 4 cups mini marshmallows
  • 4 cups rice crispies

Second Layer:

  • 1 bag caramels
  • 1 1/4 stick butter
  • 1 can sweetened condensed milk

Third Layer:

  • 1/4 cup butter or margarine
  • 4 cups mini marshmallows
  • 4 cups Rice Krispies

Directions

Melt butter and marshmallows; add Rice Krispies and spread in 15x10 pan or jelly roll pan. Melt altogether the 2nd layer ingredients and pour over 1st layer.

Refrigerate 40 minutes. Melt butter and marshmallows; add Rice Krispies and spread over 2nd layer. Keep refrigerated. Cut into bars.

By Robin from Washington, IA

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