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Ingredients
First Layer:
- 1/4 cup butter or margarine
- 4 cups mini marshmallows
- 4 cups rice crispies
Second Layer:
- 1 bag caramels
- 1 1/4 stick butter
- 1 can sweetened condensed milk
Third Layer:
- 1/4 cup butter or margarine
- 4 cups mini marshmallows
- 4 cups Rice Krispies
Directions
Melt butter and marshmallows; add Rice Krispies and spread in 15x10 pan or jelly roll pan. Melt altogether the 2nd layer ingredients and pour over 1st layer.
Refrigerate 40 minutes. Melt butter and marshmallows; add Rice Krispies and spread over 2nd layer. Keep refrigerated. Cut into bars.
By Robin from Washington, IA
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