Country Potato Casserole

Ingredients

• 4 lb. country seasoned sausage, fried
• 16 cups cooked shredded potatoes
• 2 peppers, chopped

Sauce Ingredients

• 6 cups water
• 2 cups milk
• 1 1/4 cups flour
• 3 Tbsp. parsley flakes
• 3 tsp. celery salt
• 2 Tbsp. chicken base
• 3 Tbsp. sour cream and onion powder
• 2 tsp. seasoning salt
• 2 Tbsp. Worcestershire sauce
• 1 lb. Velveeta cheese

Directions

Heat water and thicken with milk and flour. With wire whisk, mix in spices and cheese. Mix all ingredients together and bake at 350 degrees F until hot.

Yield: 30 servings.

By Robin from Washington, IA