Freeze Soup in Stackable Containers
Freeze your homemade soup in plastic brick shaped containers. When they have frozen, turn them out and wrap in cling film or freezer bags. This shape is easy to stack, and the containers are free to reuse.
By lanky liz from Scotland
Related: 
Freezing Individual Portions of Soup
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By
04/03/2009
This is a great space saving idea. I use margarine tubs. A 500g tub holds 1 serving of soup!
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04/03/2009
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