To de-fat soup or broth cans, put them in refrigerator over night. Open with a can opener and remove fat collected on the lid, sides, and bottom of the can.
By Betty Clay
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By jwalker. (Guest Post)
10/18/2004
Also, canned cream soups will come out better and there will be less scraping if you shake them upside down for abotu one minutes. Turn top of can to bottom and shake away