Bean Salad

Ingredients:

  • 1/2 cup salad oil
  • 1/2 cup white vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 cup sugar
  • 1 chopped onion
  • 1 can kidney beans, washed and drained
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  • 1 can wax beans, washed and drained
  • 1 can green beans, washed and drained
  • 1 can garbanzo beans or chick peas, washed and drained

Directions:

Mix all ingredients in large bowl, toss together and refrigerate overnight. Keeps for days.

By Robin from Washington, IA

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October 7, 2011 Flag
0 found this helpful
My step-mother really likes this salad! Great if you like different varieties of beans.

Ingredients:

  • 1 can green beans
  • 1 can yellow wax beans
  • 1 can kidney beans
  • 1 can baby Lima beans
  • 1 medium green pepper, cut up
  • 1 medium onion, cut up
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Dressing:

  • 1/2 cup salad oil
  • 1/2 cup vinegar
  • 1/2-3/4 cup sugar
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions:

Drain green and yellow beans well. Rinse red beans thoroughly. Combine all dressing ingredients and pour over beans. Let marinate overnight. This is best if you let it marinate 3 or 4 days before eating.

Servings: 8
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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October 27, 2009 Flag
0 found this helpful

Ingredients

  • 1 can red kidney beans (16 oz.)
  • 1 can cut wax beans (16 oz.)
  • 1 can small green peas (16 oz.)
  • 1 can green beans (16 oz.)
  • 1 large, red onion, chopped
  • 2 cups red cabbage, shredded
  • 1 jar pimiento (7 oz.)
  • 1/2 cup oil
  • 1 tsp. salt
  • 1 cup brown sugar
  • 1/2 cup vinegar
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Directions

Drain all of the beans and combine in a large bowl. Add the remaining ingredients. Mix well and cover. Refrigerate for about 12 hours. Stir occasionally. Drain before serving.

By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes

October 27, 2009 Flag
0 found this helpful

Ingredients

  • 1 pint yellow beans, drained
  • 1 pint green beans, drained
  • 1 pint kidney beans, drained
  • 1 pint lima beans
  • 1 pint carrots
  • 1 cup celery
  • 1 cup chopped onions
  • 1 cup chopped peppers
Dressing:
  • 4 tsp. salt
  • 3 cups white sugar
  • 2 cups vinegar
  • 1 1/2 cups oil

Directions

Partly cook lima beans, carrots and celery (not soft). Put everything in 4 qt. plastic bowl.

Mix dressing ingredients and pour over bean mixture. Cool in refrigerator overnight. Serve.


By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes
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