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Bean Salad

Ingredients:

  • 1/2 cup salad oil
  • 1/2 cup white vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 cup sugar
  • 1 chopped onion
  • 1 can kidney beans, washed and drained
  • 1 can wax beans, washed and drained
  • 1 can green beans, washed and drained
  • 1 can garbanzo beans or chick peas, washed and drained

Directions:

Mix all ingredients in large bowl, toss together and refrigerate overnight. Keeps for days.

By Robin from Washington, IA

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0 found this helpful
October 7, 2011
My step-mother really likes this salad! Great if you like different varieties of beans.

Ingredients:

  • 1 can green beans
  • 1 can yellow wax beans
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  • 1 can kidney beans
  • 1 can baby Lima beans
  • 1 medium green pepper, cut up
  • 1 medium onion, cut up

Dressing:

  • 1/2 cup salad oil
  • 1/2 cup vinegar
  • 1/2-3/4 cup sugar
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions:

Drain green and yellow beans well. Rinse red beans thoroughly. Combine all dressing ingredients and pour over beans. Let marinate overnight. This is best if you let it marinate 3 or 4 days before eating.

Servings: 8
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

October 27, 20090 found this helpful

Ingredients

  • 1 can red kidney beans (16 oz.)
  • 1 can cut wax beans (16 oz.)
  • 1 can small green peas (16 oz.)
  • 1 can green beans (16 oz.)
  • 1 large, red onion, chopped
  • 2 cups red cabbage, shredded
  • 1 jar pimiento (7 oz.)
  • 1/2 cup oil
  • 1 tsp. salt
  • 1 cup brown sugar
  • 1/2 cup vinegar

Directions

Drain all of the beans and combine in a large bowl. Add the remaining ingredients. Mix well and cover. Refrigerate for about 12 hours. Stir occasionally. Drain before serving.

By Robin from Washington, IA

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Comment Was this helpful? Yes

October 27, 20090 found this helpful

Ingredients

  • 1 pint yellow beans, drained
  • 1 pint green beans, drained
  • 1 pint kidney beans, drained
  • 1 pint lima beans
  • 1 pint carrots
  • 1 cup celery
  • 1 cup chopped onions
  • 1 cup chopped peppers
Dressing:
  • 4 tsp. salt
  • 3 cups white sugar
  • 2 cups vinegar
  • 1 1/2 cups oil

Directions

Partly cook lima beans, carrots and celery (not soft). Put everything in 4 qt. plastic bowl.

Mix dressing ingredients and pour over bean mixture. Cool in refrigerator overnight. Serve.

By Robin from Washington, IA

Comment Was this helpful? Yes
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