Bean Salad

Ingredients:

• 1/2 cup salad oil
• 1/2 cup white vinegar
• 1 tsp. salt
• 1/2 tsp. pepper
• 3/4 cup sugar
• 1 chopped onion
• 1 can kidney beans, washed and drained
• 1 can wax beans, washed and drained
• 1 can green beans, washed and drained
• 1 can garbanzo beans or chick peas, washed and drained

Directions:

Mix all ingredients in large bowl, toss together and refrigerate overnight. Keeps for days.

By Robin from Washington, IA

Archives: Recipe: Bean Salad Archived on 10/27/2009 Ingredients 1 can red kidney beans (16 oz.) 1 can cut wax beans (16 oz.) 1 can small green peas (16 oz.) 1 can green beans (16 oz.) 1 large, red onion, chopped 2 cups red cabbage, shredded 1 jar pimiento (7 oz.) 1/2 cup oil 1 tsp. salt 1 cup brown sugar 1/2 cup vinegar Directions Drain all of the beans and combine in a large bowl. Add the remaining ingredients. Mix well and cover. Refrigerate for about 12 hours. Stir occasionally. Drain before serving. By Robin from Washington, IA Report Spam or Abuse Recipe: Bean Salad Archived on 10/27/2009 Ingredients 1 pint yellow beans, drained 1 pint green beans, drained 1 pint kidney beans, drained 1 pint lima beans 1 pint carrots 1 cup celery 1 cup chopped onions 1 cup chopped peppers Dressing: 4 tsp. salt 3 cups white sugar 2 cups vinegar 1 1/2 cups oil Directions Partly cook lima beans, carrots and celery (not soft). Put everything in 4 qt. plastic bowl. Mix dressing ingredients and pour over bean mixture. Cool in refrigerator overnight. Serve. By Robin from Washington, IA Report Spam or Abuse