Overnight Breakfast Casserole
- 1 lb. ham or sausage
- 8 eggs
- 4 cups milk
- 1 package croutons
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
If using sausage, brown and drain. If using ham, cube. Beat eggs; add remaining ingredients. Place in greased 9x13 inch baking dish and refrigerate overnight. Bake at 350-375 degrees F for 1 hour. Cool 15 minutes before cutting.
By Robin from Washington, IA
August 22, 20090 found this helpful
This sounds great Robyn, but can you tell me how many this will feed please? Or is it a side dish?
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