Overnight Breakfast Casserole
Ingredients
- 1 lb. ham or sausage
- 8 eggs
- 4 cups milk
- 1 package croutons
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
Directions
If using sausage, brown and drain. If using ham, cube. Beat eggs; add remaining ingredients. Place in greased 9x13 inch baking dish and refrigerate overnight. Bake at 350-375 degrees F for 1 hour. Cool 15 minutes before cutting.
By Robin from Washington, IA
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By
08/22/2009
This sounds great Robyn, but can you tell me how many this will feed please? Or is it a side dish?
SamanthaAust
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(Archived Aug 17, 2009)Overnight Breakfast Casserole
Tip: Overnight Breakfast Casserole
Ingredients
- 1 loaf French bread, cut in 1 inch slices
- 1/2 cup milk
- 1/2 cup half and half
- 1 tsp. vanilla
- 6 large eggs
- 1/8 tsp. nutmeg
- 1/8 tsp. cinnamon
Other Ingredients:
- 1 cup brown sugar
- 1/2 cup softened butter
- 2 Tbsp. dark corn syrup
- 1 cup chopped pecans
Directions
Place bread slices on bottom of 9x13 inch pan. Beat together the milk, half and half, eggs, nutmeg and cinnamon. Pour over the bread. Refrigerate overnight.
By Robin from Washington, IA
In the morning, mix the brown sugar, butter, syrup and pecans. Spoon over mixture in pan. Bake at 350 degrees F for 45 minutes, uncovered. Let stand 5 minutes before serving.
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08/22/2009
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