Overnight Breakfast Casserole

Ingredients

  • 1 lb. ham or sausage
  • 8 eggs
  • 4 cups milk
  • 1 package croutons
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
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Directions

If using sausage, brown and drain. If using ham, cube. Beat eggs; add remaining ingredients. Place in greased 9x13 inch baking dish and refrigerate overnight. Bake at 350-375 degrees F for 1 hour. Cool 15 minutes before cutting.

By Robin from Washington, IA

Comments

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August 22, 20090 found this helpful

This sounds great Robyn, but can you tell me how many this will feed please? Or is it a side dish?

SamanthaAust

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