Orange Beef Steak
- 1 jar (12 oz.) Campbell's slow roast beef gravy
- 1 Tbsp. grated orange zest
- 2 Tbsp. orange juice
- 1/2 tsp. garlic powder or 2 cloves garlic, minced
- 1 boneless beef top round steak, 1 1/2-inch thick (about 1 1/2 pounds)
Stir the gravy, orange zest, orange juice, and garlic powder in a 1-quart saucepan.
Heat the broiler. Place the beef on a rack in a broiler pan. Broil 4 inches from the heat for 25 minutes for medium or to desired doneness, turning the beef over halfway through cooking and brushing often with the gravy mixture. Thinly slice the beef.
Heat the remaining gravy mixture over medium-high heat to a boil. Serve the gravy mixture with the beef
|Time:||10 Minutes Preparation Time|
25 Minutes Cooking Time
By LRP from LWL, MA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 16, 2017 at 3:28:32 PM on 10.0.0.174 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us