Farmer's Strata


  • 1 lb. bacon, cut slices in 1/2 inch pieces
  • 2 cups fully cooked ham, chopped
  • 1 small onion, chopped
  • 10 slices white bread, cubed
  • Ad
  • 1 cup cubed, cooked potatoes
  • 3 cups shredded cheddar cheese
  • 8 eggs
  • 3 cups milk
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • pinch of salt and pepper


In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 9x13 inch baking dish, layer half the bread cubes, potatoes and cheese. Top with all the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs, add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees f for 65-70 minutes or until a knife inserted near the center comes out clean.

By Robin from Washington, IA


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