I cooked some chicken in broth for soup. I didn't have time to finish making the soup, so I froze it. I want to finish making the soup. After I make the soup, can I refreeze it to eat at a later time?
I would do it if it were me, in fact I have done it. The experts probably would say not to.
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How many times can I freeze, thaw, and refreeze homemade soup?
In all honesty, you should only do it once. (06/09/2010)
I also say only once. To keep from being wasteful I place my homemade soup in individual containers. One or two servings per container and then thaw one at a time in the refrigerator. (06/10/2010)