Refreezing Homemade Soup

I cooked some chicken in broth for soup. I didn't have time to finish making the soup, so I froze it. I want to finish making the soup. After I make the soup, can I refreeze it to eat at a later time?

By Judy

December 23, 20100 found this helpful

I would do it if it were me, in fact I have done it. The experts probably would say not to.

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December 23, 20100 found this helpful


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December 23, 2010 Flag
0 found this helpful

How many times can I freeze, thaw, and refreeze homemade soup?

By fratello


Refreezing Homemade Soup

In all honesty, you should only do it once. (06/09/2010)

By michawnpita

Refreezing Homemade Soup

I also say only once. To keep from being wasteful I place my homemade soup in individual containers. One or two servings per container and then thaw one at a time in the refrigerator. (06/10/2010)


By Deeli

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