Refreezing Homemade Soup
I cooked some chicken in broth for soup. I didn't have time to finish making the soup, so I froze it. I want to finish making the soup. After I make the soup, can I refreeze it to eat at a later time?
By Judy
Answers
Read answers for this post below.
By
12/23/2010
Yes!
By
12/23/2010
I would do it if it were me, in fact I have done it. The experts probably would say not to.
Related
Archives
Here are archived discussions related to this page.
How many times can I freeze, thaw, and refreeze homemade soup?
By fratello
RE: Refreezing Homemade Soup
In all honesty, you should only do it once. (06/09/2010)
By michawnpita
RE: Refreezing Homemade Soup
I also say only once. To keep from being wasteful I place my homemade soup in individual containers. One or two servings per container and then thaw one at a time in the refrigerator. (06/10/2010)
By Deeli
Answer this Question
Your thoughts are welcomed and appreciated.
Enter your answer here!
Like ThriftyFun on Facebook
By
12/23/2010
Like ThriftyFun on Facebook
By
