Low-Fat Chocolate Muffins


  • 1 1/2 cups flour
  • 1/4 cup cocoa powder
  • 3/4 cup sugar
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • pinch of salt
  • 2/3 cup fat-free vanilla yogurt
  • 2/3 cup skim milk


Preheat oven to 350 degrees F. Line muffin tin with liners or use cooking spray. In a large bowl, combine flour, sugar, cocoa, baking powder, and baking soda. Mix in salt.

In a separate bowl, whisk together yogurt and milk.

Stir wet ingredients into dry and combine just until batter is moistened. Fill muffin tin cups 2/3 full. Bake for 15-20 minutes or until done. Cool for 5 minutes, then remove muffins to a cooling rack

Enjoy! These are delicious.

Note: These muffins freeze well. These are also good with mini-chocolate chips added to batter.

By macncheese from FL


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