Preheat oven to 350 degrees F. Line muffin tin with liners or use cooking spray. In a large bowl, combine flour, sugar, cocoa, baking powder, and baking soda. Mix in salt.
In a separate bowl, whisk together yogurt and milk.
Stir wet ingredients into dry and combine just until batter is moistened. Fill muffin tin cups 2/3 full. Bake for 15-20 minutes or until done. Cool for 5 minutes, then remove muffins to a cooling rack
Enjoy! These are delicious.
Note: These muffins freeze well. These are also good with mini-chocolate chips added to batter.
By macncheese from FL
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