Cooked Carrot Salad

Ingredients:

  • 2 lbs. carrots
  • 1 medium onion, sliced in thin rings
  • 1 green pepper, sliced in thin rings

Dressing:

  • 1 can tomato soup
  • Ad
  • 1 cup sugar
  • 3/4 cup vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. mustard

Directions:

Peel carrots, slice and cook 10-15 minutes; drain. Mix dressing ingredients well and pour over sliced veggies. Let stand several hours. Keeps well.

By Robin from Washington, IA

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