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Diabetic Butter Mints

Ingredients

  • 1/4 cup soft margarine
  • 2 Tbsp. evaporated milk
  • 1 tsp. butter flavored extract
  • 1 cup powdered sugar replacement

Directions

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Cream together margarine, milk and extract until fluffy. Stir in powdered sugar replacement. Knead until smooth. Roll into small marble sized balls and press each firmly into a candy mold. Unmold on wax paper. Makes: 45 pieces. (Exchange 3 pieces: 1/3 lowfat milk, 56 calories.)

By Terri

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