To Top

Cabbage Cheese Casserole


  • 1-2 1/2 heads cabbage, shredded
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 cup evaporated milk
  • Ad
  • 2 cups grated cheddar cheese
  • 3 Tbsp. butter, melted
  • 2 cups dry bread crumbs


Boil cabbage till tender. Drain, reserve 1/2 cup liquid. Melt butter in saucepan. Stir in flour, salt and dry mustard. Add reserved liquid, milk and cheese; cook stirring until cheese melts. Place 1/3 of cabbage in casserole. Pour 1/3 cheese sauce over cabbage; repeat layers 2 times. Mix melted butter and crumbs and sprinkle over cabbage mixture. Bake in preheated 350 degree F oven for 30 minutes.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cabbage Casserole Recipes
Cabbage Casserole Recipes
Food and Recipes Recipes CasserolesJune 8, 2007
Storing Cabbage
Storing Cabbage
Growing Cabbage, Selecting Good Broccoli, Freezing Cabbage
Freezing Cabbage
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Bok choy growing in a field.
Growing Chinese Cabbage
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 28, 2017 at 12:38:08 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!