Ingredients
- 1-2 1/2 heads cabbage, shredded
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 cup evaporated milk
- 2 cups grated cheddar cheese
- 3 Tbsp. butter, melted
- 2 cups dry bread crumbs
Directions
Boil cabbage till tender. Drain, reserve 1/2 cup liquid. Melt butter in saucepan. Stir in flour, salt and dry mustard. Add reserved liquid, milk and cheese; cook stirring until cheese melts. Place 1/3 of cabbage in casserole. Pour 1/3 cheese sauce over cabbage; repeat layers 2 times. Mix melted butter and crumbs and sprinkle over cabbage mixture. Bake in preheated 350 degree F oven for 30 minutes.
By Robin from Washington, IA
Like ThriftyFun on Facebook
