Ingredients:
- 1 envelope Good Seasons Italian salad dressing mix
- 1/4 cup balsamic vinegar
- 1/2 tsp. dried Italian seasoning
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. extra virgin olive oil
Directions:
In a small bowl, combine all ingredients except olive oil, beat with a wire whisk until mixture is dissolved. Add olive oil; beat well. Pour over meat to marinate. Chill till ready to cook meats.
This is better the 2nd day, than the 1st. Makes the meat so tender. Great flavor!
By Terri
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