Mom's Oyster Stuffing
- 1/2 lb. saltines (2 strips)
- 1 stick margarine (or butter)
- 1 small container oysters
- salt and pepper
In buttered casserole, crumble 1 strip crackers. Add 1/2 oysters and juice and 1/2 butter. Add second strip crackers and remaining oysters and juice. Pour 1/2 stick melted butter over top. Salt and pepper. Add milk 'till crackers float.' Bake 40 minutes at 350 degrees F.
By Robin from Washington, IA
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