Ingredients:
- 4 beef rib eye steaks, about 1-1/2-inches thick
- 1 Tbsp. olive oil
RUB:
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 2 tsp. freshly ground black pepper
- 1 tsp. red pepper
- 1 tsp. salt
Directions:
In a small bowl combine the seasonings, mixing well to make dry rub. Sprinkle rub evenly over steaks, pressing in both sides of the meat. Cover and chill one (1) hour.
Brush steaks with olive oil and grill over medium-hot coals or heat for a total of 14 to 18 minutes for rare, 18 to 22 minutes for medium, and 24 to28 minutes for well done. Remove from heat and allow to stand 1 to 15 minutes before slicing across the grain to serve.
Source: This recipe comes from our local paper, Baxter Bulletin. I've BBQed these steaks this evening and they simply are the most delicious I've ever grilled.
By Connie from Cotter, AR
| 
