Perfectly Grilled Rib Eye Steaks

Ingredients:

  • 4 beef rib eye steaks, about 1-1/2-inches thick
  • 1 Tbsp. olive oil

RUB:

  • 1 Tbsp. garlic powder
  • 1 Tbsp. paprika
  • 1 tsp. dried thyme
  • Ad
  • 1 tsp. dried oregano
  • 2 tsp. freshly ground black pepper
  • 1 tsp. red pepper
  • 1 tsp. salt

Directions:

In a small bowl combine the seasonings, mixing well to make dry rub. Sprinkle rub evenly over steaks, pressing in both sides of the meat. Cover and chill one (1) hour.

Brush steaks with olive oil and grill over medium-hot coals or heat for a total of 14 to 18 minutes for rare, 18 to 22 minutes for medium, and 24 to28 minutes for well done. Remove from heat and allow to stand 1 to 15 minutes before slicing across the grain to serve.

Source: This recipe comes from our local paper, Baxter Bulletin. I've BBQed these steaks this evening and they simply are the most delicious I've ever grilled.

By Connie from Cotter, AR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes BBQ & GrillMay 23, 2008
Guides
Prime rib with spinach.
Prime Rib Recipes
slicing onions
Grilled Onion Recipes
Girl with Pink Eye (Conjunctivitis)
Pink Eye (Conjunctivitis) Remedies
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 5:07:15 PM on 10.0.2.106 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!