Fruit Cocktail Dessert

Ingredients:

  • 1 stick margarine
  • 1 (16 oz) fruit cocktail with juice
  • 1 cup pineapple tidbits with juice
  • 1 box yellow cake mix
  • Ad

Topping

  • 1/2 cup brown sugar
  • 1 cup chopped nuts
  • 1 cup coconut

Directions:

Butter 9x13 inch pan. Pour fruits with juices in pan. Sprinkle cake mix over fruits. Melt margarine and dribble over top. Next mix together all topping ingredients and sprinkle over top. Bake in 350 degree F oven for 30-35 minutes.

By Sandy from Graettinger, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Fruit Cocktail Cake Recipes
Fruit Cocktail Cake Recipes
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsMarch 15, 2010
Guides
stainless shaker
Snow Leopard Cocktail Recipes
Cocktail Sauce
Cocktail Sauce Recipes
Hummingbird Cocktail
Hummingbird Cocktail Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 4, 2016 at 4:11:58 PM on 10.0.2.118 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!