Using a Kenmore Ceramic Cooktop

By

kffrmw88

Stainless steel and corning ware, not cast iron, good luck.

By Holly (Guest Post)

I had a ceramic cooktop many, many years ago. Discovered that I needed to wipe it after every use or it would stain from condensation and heat marks.
It stained slightly any way, but shortly after we put it in DH was transferred, so I have no idea if the consistent wiping made a difference in the long run.

By

ccarnow

I have a Kenmore ceramic stovetop, which I love. I now use Ultrex pots and pans from HSN. I had an almost-new set of another brand. I purchased a "try-me" pan from HSN and was hooked! Gave away my other set! Ultrex is reasonable, heavy, very flat-bottomed, heavy, non-stick (which has a 75-year warranty!), glass lids. I love it. Because it has such a heavy thick bottom, you use lower heat (and less electricity!). Can wash in the dishwasher or by hand - your choice. Good luck!

By B.J.,Ky (Guest Post)

When I bought my ceramic cooktop stove the only thing that was stressed to me was to not use my old pots & pans unless they were completly flat on the bottom.I have had mine now for about six yrs.& I love it still!