- 2 Tbsp. margarine
- 1/3 cup chopped onion
- 1 cup diced celery
- 4 cups diced cooked chicken
- 1 can mushroom soup
- 1 cup chicken broth
- 6 drops Tabasco sauce
- 2 Tbsp. soy sauce
- 1 can chow mein noodles
- 2/3 cup cashew nuts (don't substitute)
Saute onions and celery in butter. Add chicken, mushroom soup and chicken broth. Add soy and Tabasco. Simmer for a few minutes. Place in casserole and top with chow mein noodles and cashews. Bake at 350 degrees F for 20 minutes.
By Robin from Washington, IA
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