Penuche Nut Roll
- 2 cups sugar
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 1 cup evaporated milk
- 1 1/2 cups chopped pecans
Cook sugar, brown sugar, syrup and milk to soft ball stage. Cool at room temperature until lukewarm. Beat until mixture holds it's shape. Knead until firm. Keep hands well greased. Shape into 1 1/2 inch rolls. Roll in pecans. Wrap in waxed paper; chill and slice into 1/2 inch pieces.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 10:33:29 PM on 10.0.1.22 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us