- 1 large can crushed pineapple
- 1 cup sugar
- 2 Envelopes Knox gelatin
- 1 large carton La creme or Cool Whip
Mix pineapple and sugar in pan, bring to a boil. Cook 9 minutes.
Dissolve Knox in 1/4 cup cold water. Mix with hot pineapple mixture. Let cool until partly set like Jello. Whip until frothy; add container of La Creme or Cool Whip. Pour into a 9 x 13 inch pyrex dish. Refrigerate until firm. Cut into squares to serve.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 10:33:22 PM on 10.0.1.88 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us