Pink Salad

Recipe: Pink Salad

Ingredients:

• 1 can cherry pie filling
• 1 can sweetened condensed milk
• 1 carton Cool Whip
• 1 can crushed pineapple

Directions:

Mix together and refrigerate. Could also be frozen and served with graham cracker crust.

By Robin from Washington, IA

Recipe: Erin's Pink Salad

It really isn't pink, but this is the name my niece Erin gave it when she made it in kindergarten!

Erin's Pink Salad

Ingredients

• 1 can mandarin oranges, drained
• 1 #2 can pineapple tidbits, drained,
• 2 lbs. small curd cottage cheese (low fat or fat free also work well)
• 1 qt. size light or fat free Cool Whip
• 1 small package dry orange jello.

Directions

Mix together cottage cheese, Cool Whip, and dry jello. Stir in fruit and refrigerate for 2 hours or over night.

Erin's Other Pink Salad

Ingredients

• 1 can mandarin oranges, drained
• 1 lge can pineapple tidbits, drained
• 2 cups mini marshmallows
• 1 large container low fat or fat free sour cream
• 1 small package orange jello

Directions

Stir everything together, carefully. We don't need a lot of mandarin orange juice in this salad. Best if allowed to chill overnight. This salad is good as dessert, too.

By Kathi from Sun Prairie, WI

Feedback:

RE: Erin's Pink Salad

My family calls this "Pink Fluffy Stuff". This has been my favorite dish for years. Personally it isn't Christmas / Easter (we go out to dinner for Thanksgiving) without it. I don't like manderin oranges so we use crushed pineapple drained, diced cherries, pecan pieces and strawberry banana jello. Don't forget the mini marshmallows. Yum Yum! (12/05/2007)

By Loree - GA

RE: Erin's Pink Salad

I didn't have any luck with the cottage cheese from Aldis. (12/06/2007)

By christine L