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Erin's Pink Salad |
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It really isn't pink, but this is the name my niece Erin gave it when she made it in kindergarten!
Erin's Pink Salad
Ingredients
- 1 can mandarin oranges, drained
- 1 #2 can pineapple tidbits, drained,
- 2 lbs. small curd cottage cheese (low fat or fat free also work well)
- 1 qt. size light or fat free Cool Whip
- 1 small package dry orange jello.
Directions
Mix together cottage cheese, Cool Whip, and dry jello. Stir in fruit and refrigerate for 2 hours or over night.
Erin's Other Pink Salad
Ingredients
- 1 can mandarin oranges, drained
- 1 lge can pineapple tidbits, drained
- 2 cups mini marshmallows
- 1 large container low fat or fat free sour cream
- 1 small package orange jello
Directions
Stir everything together, carefully. We don't need a lot of mandarin orange juice in this salad. Best if allowed to chill overnight. This salad is good as dessert, too.
By Kathi from Sun Prairie, WI
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RE: Erin's Pink Salad
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Post By christine L (Guest Post)
(12/06/2007)
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I didn't have any luck with the cottage cheese from Aldis.
RE: Erin's Pink Salad
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Post By Loree - GA (Guest Post)
(12/05/2007)
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My family calls this "Pink Fluffy Stuff". This has been my favorite dish for years. Personally it isn't Christmas / Easter (we go out to dinner for Thanksgiving) without it.
I don't like manderine oranges so we use crushed pineapple drained, diced cherries, pecan pieces and strawberry banana jello. Don't forget the mini marshmallows. Yum Yum!
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