September 28, 2009

Gluten Free Pumpkin Cake

It makes a nice moist gluten free dessert.

Ingredients:

4 eggs
2 cups sugar
1 15 oz can of pumpkin
1/2 cup vegetable oil
1/2 cup plain applesauce
2/3 cup sorghum flour
2/3 cup potato starch
7 Tbsp. tapioca flour
3 1/2 Tbsp. corn flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. cloves

Directions:

Beat eggs then add sugar continuing to beat. Add pumpkin, oil, and applesauce and beat thoroughly.

Stir in remaining ingredients. Grease an 8 x 12 inch baking dish. Pour in cake mix. Bake at 350 degrees F. for 45 minutes or until center springs back when touched.

Servings:	8
Time:	10 Minutes Preparation Time 45 Minutes Cooking Time

By Jackie D. from Nunda, NY

Feedback

No feedback yet. Click here to post feedback.

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Like ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

http://www.thriftyfun.com/tf/Recipes/Dieting/Gluten_Free/Gluten-Free-Pumpkin-Cake-Recipes.html

Gluten Free Pumpkin Cake | ThriftyFun

Christmas	Weddings for Less
Beauty	Budget and Finance
Cleaning	Craft Projects
Craft Tips	Food Tips
Garage Sales	Gardening
Gifts	Green Living
Home Improvement	Organizing
Parenting	Parties
Pest Control	Pets
Recipes	Repair