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Today's Recipes:
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Today's Recipes
Ingredients
Directions
In a small saucepan, sprinkle Knox unflavored gelatin over the contents of any flavor baby juice. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 3 minutes. Pour into a small pan and chill until firm. Cut into squares or shapes for finger eating.
By Robin from Washington, IA
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Ingredients
Directions
Combine all ingredients and beat well. Add enough white snow to thicken.
By Robin from Washington, IA
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Ingredients
Directions
Thaw dough at room temperature for 2 hours. Heat oil in electric skillet to 375 degrees F. Combine sugar and cinnamon; set aside. Stretch each piece of dough into a flat ear shape. Fry, a few at a time for 1 1/2 minutes per side or until browned. Drain on paper towels. Brush with butter and sprinkle with cinnamon-sugar. Makes 10 servings.
By Robin from Washington, iA
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Ingredients
Directions
In medium bowl, mix unflavored gelatin with cold orange juice. Add hot juice and stir until gelatin is completely dissolved; stir in sugar. Pour into an 8 or 9 inch baking pan and chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.
By Robin from Washington, IA
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Ingredients
1/2 cup each:
Directions
Cut fruit into 1/2 inch pieces. Combine all ingredients; mix well. Store in home canning jars or plastic food bags. Makes 4 1/2 cups.
By Robin from Washington, IA
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Pumpkin Cinnamon Butter Cookies
Ingredients
Directions
Preheat oven to 350 degrees F. In small bowl combine flour, salt and baking powder. Set aside.
In large bowl beat butter and 1 cup sugar until fluffy. Add vanilla, egg and beat. Add flour mix to butter mixture and beat until well combined, dough will be crumbly.
In small bowl mix pumpkin, sugar and cinnamon. Dollop pumpkin mix into cookie dough and gently mix in. This striated dough will give you bites of the butter taste as well as the pumpkin (and will look pretty as well).
Drop by heaping teaspoons onto ungreased cookie sheet. Bake for 10-12 minutes until edges are slightly browned. Place cookies onto waxed paper that has been covered with powdered sugar. Sprinkle powdered sugar on top, sugar will melt into a delectible icing. Dust with extra powdered sugar when cooled (if desired) and a sprinkle of cinnamon.
By Patti from Holyoke, CO
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Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container. I made these the other day. They are really good.
By christi from Paducah, KY
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Ingredients
Directions
Combine all ingredients and mix well.
By Robin from Washington, IA
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Ingredients
Directions
Mix in the above order. Bake at 350 degrees F for 10 to 12 minutes.
By Robin from Washington, IA
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Puppy Chow I Ingredients:
Directions:
Melt together chips, butter and peanut butter. Add cereal mix well/add powdered sugar to ziploc bag along with cereal mixture and shake well
By IMAQT1962
Puppy Chow II
Ingredients
Directions
In microwave, melt first 3 ingredients until creamy. Pour over cereal and stir until evenly coated. Put 3 cup powdered sugar into a large brown paper bag. Dump the cereal into sack and shake.
By Robin from Washington, IA
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Ingredients
Directions
Combine all in large slow cooker and stir. If you like it hot add 1 chopped jalapeno pepper. Cover and cook on low for 4 hours.
Serve garnished with:
By J Walker from Salt Lake City Utah
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Serving Size : 12
Preparation Time :1:45
Ingredients
Directions
Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9 x 13 inch greased pan. Bake at 400 degrees F for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.
Brought to you by http://www.cookingdesire.com
By Anita from India
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Ingredients
Directions
In skillet heat butter until it melts. Add chicken and cook until browned. Add soup, paprika and pepper. Heat to a boil. Cover and cook over low heat about 5 minutes or until done.
Stir in sour cream and heat through. Serve over noodles.
By imaqt1962 from Illinois
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Ingredients
Directions
Bring sugar and Karo to good rolling boil, 1 minute. Take off of stove; add vanilla and peanut butter and pour over cereal. Spread in pan or drop by spoonful on waxed paper.
By Robin from Washington, IA
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