Cheesy Potato Cassrole

Robin
Diamond Post Medal for All Time! 5,887 Posts

Love this!

Ingredients:

1 can cream of celery soup
1 can cream of potato soup
1 stick butter
2 cups cheddar cheese, mild
1 pkg. frozen hash browns

Directions:

Mix all of the ingredients together and microwave until the butter and cheese melts. Pour the mixture over the hash browns. Cook at 350 degrees F for 30 minutes and serve.

By Robin from Washington, IA

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Archive: Easy Cheesy Saucy Potato Casserole

July 9, 2009

Ingredients

1 24 oz. bag of Frozen Hashbrown Potatoes
1 Can of Cheddar Cheese Soup
1 cup of Sour cream
1 12 oz bag of Shredded Cheddar Cheese

1 cup (to taste) of Salsa
1 cup of Plain Bread Crumbs
1/2 cup of Butter or Margarine, melted
Salt and Pepper to taste

Directions

Mix all but the bread crumbs in a large bowl. Spray a glass 13x9 inch pan with vegetable spray. Spread the bowl ingredients into the coated pan and top with bread crumbs. Cook at 375 degrees F for 45-60 minutes! To make a full Dinner Casserole, simply add some chopped cooked Chicken or Ham. Fabulous!

By Jeanne from Waterford Michigan