Cheesy Potato Cassrole

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  • 1 can cream of celery soup
  • 1 can cream of potato soup
  • 1 stick butter
  • 2 cups cheddar cheese, mild
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  • 1 pkg. frozen hash browns


Mix all of the ingredients together and microwave until the butter and cheese melts. Pour the mixture over the hash browns. Cook at 350 degrees F for 30 minutes and serve.

By Robin from Washington, IA


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July 9, 2009 Flag


  • 1 24 oz. bag of Frozen Hashbrown Potatoes
  • 1 Can of Cheddar Cheese Soup
  • 1 cup of Sour cream
  • 1 12 oz bag of Shredded Cheddar Cheese
  • 1 cup (to taste) of Salsa
  • 1 cup of Plain Bread Crumbs
  • 1/2 cup of Butter or Margarine, melted
  • Salt and Pepper to taste


Mix all but the bread crumbs in a large bowl. Spray a glass 13x9 inch pan with vegetable spray. Spread the bowl ingredients into the coated pan and top with bread crumbs. Cook at 375 degrees F for 45-60 minutes! To make a full Dinner Casserole, simply add some chopped cooked Chicken or Ham. Fabulous!

By Jeanne from Waterford Michigan

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