This along with a bowl of tomato soup is one of my husband's favorite meals! It's fast, easy, and a great twist on a classic grilled cheese!
Heat or cook bacon according to package directions.
Sprinkle a little of each of above spices on one side of first slice of bread. Put piece of cheese over spices. Put bacon over cheese. Add another piece of cheese over bacon. Put second piece of bread on top.
Put butter on griddle or in pan. Let melt on medium heat. Add sandwich and "grill" on both sides until cheese is nicely melted.
Serve with your favorite tomato soup and let the dipping begin!
|Time:||5 Minutes Preparation Time|
5 Minutes Cooking Time
Source: My husband saw a similar recipe on TV years ago, and modified it to his liking.
By Elizabeth from Bainbridge, GA
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