Recipes > BreakfastAugust 03, 2010

Ham Breakfast Casserole

Ingredients

3 cups cubed French bread
3 cups cubed ham
1/2 lb. cubed cheddar cheese
3 Tbsp. flour
1 tsp. dry mustard
3 Tbsp. melted butter
4 eggs
3 cups milk

Directions

Put 1/3 of bread, ham and cheese in greased 9x13 inch pan. Sprinkle with 1/3 of flour and mustard which has been mixed together. Repeat 3 times. Add the butter over all. Beat eggs and milk until foamy. Pour over all. Chill overnight. Bake 1 hour at 350 degrees F, uncovered.

By Robin from Washington, IA

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