Keeping Carrots, Celery and Radishes Fresh
My grandma grew up on a farm and always kept her cleaned and sliced carrot sticks, celery sticks, and radishes submerged in water in closed containers in her refrigerator. This has worked great for me and will keep these items crisp and fresh for about 2 weeks.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
More to Explore
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on July 23, 2016 at 10:53:51 PM on 10.0.2.187 in 890 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us