Keeping Carrots, Celery and Radishes Fresh

My grandma grew up on a farm and always kept her cleaned and sliced carrot sticks, celery sticks, and radishes submerged in water in closed containers in her refrigerator. This has worked great for me and will keep these items crisp and fresh for about 2 weeks.

By truerblue

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Food and Recipes Food Tips VegetablesApril 22, 2005
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