Looking for a Graham Crackers in South Africa

By Mara (Guest Post)

Gurth, May I ask where you are in S. Africa? My son's Dad was from Durban.
Mara

By Dennis Weaver (Guest Post)

We have a free baking reference book on our site that will answer many questions like this. It's 250 pages and available for download. You can see it here: https://www.preparedpantry.com/BookSignUp.htm

Dennis Weaver
The Prepared Pantry

By margaret (Guest Post)

I am from England but i have been over here over 40yrs and i love Graham crackers they make a good pie shell and we dont always dip them in milk we also put melted marshmellows and chocolate on them they are goooood but they tast better done on a camp fire try it

By Eve W (Guest Post)

Hi, Here are 3 links that explain what graham crackers are and have the recipes as well.

http://www.preparedpantry.com/honeygrahm.htm
http://www.preparedpantry.com/cinngrahm.htm
http://www.preparedpantry.com/chocgrahm.htm

Hope this helps,
Eve

By nancy80501 (Guest Post)

I believe the English refer to them as "digestive biscuits". Maybe that name is used there, too.

By Grandma Margie (Guest Post)

I can direct you to a website that will explain graham crackers better than I can. Go to www.about.com. In their "search blank" type in "Honey graham cracker recipe".
My very BASIC description would be that it is like a thin, crisp, dry rectangle cookie made with whole wheat flour. I don't find them to be extremely sweet. Many Americans love to dunk or dip them in a glass of cold milk as a treat!