Brunch Pizza Squares
- 1 lb. browned pork sausage
- 1 tube refrigerated crescent rolls (8oz.)
- 4 eggs
- 2 Tbsp. milk
- 1/8 tsp. pepper
- 3/4 cup shredded cheddar cheese
Unroll crescent dough into lightly greased 9x13 baking dish. Press dough 1/2 inch up sides; seal the seams. Sprinkle sausage over dough. In bowl, beat eggs, milk, pepper and pour over sausage. Sprinkle with cheese. Bake, uncovered, 15 minutes in 400 degree F oven. Crust should be golden brown and cheese melted. Serves 8.
By Robin from Washington, IA
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