Moist Poultry Dressing
This is so good!
- 2 (4.5 oz.) jars sliced mushrooms, drained
- 4 celery ribs, chopped
- 2 medium onions, chopped
- 1/4 cup minced fresh parsley
- 3/4 cup butter, cubed
- 1 1/2 lbs. day old bread, crusts removed and cubed
- 1 1/2 tsp. salt
- 1 1/2 tsp. rubbed sage
- 1 tsp. poultry seasoning
- 1 tsp. dried thyme
- 1/2 tsp. pepper
- 2 eggs
- 1 (14.5 oz.) can chicken broth
In a large skillet, saute the mushrooms, celery, onions, and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme, and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. Transfer to 5 quart slow cooker. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees F.
Source: "A Christmas Carol" Recipe
By Jodi from Aurora, CO
December 23, 20100 found this helpful
This sounds yummy! I never would have thought to use eggs in dressing, but I like that you can make it in a crock pot. I will have to give it a try!
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