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Lemon Garlic Chicken


  • 5 cloves garlic, chopped
  • 3/4 cup lemon juice
  • 1 Tbsp. salt
  • 1/2 Tbsp. pepper
  • 1 Tbsp. oregano
  • 1/4-1/2 cup oil
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  • 8-10 pieces chicken


Combine first 6 ingredients for marinade. Marinate chicken overnight (or all day). Cook chicken on grill, basting with marinade. Or may broil or bake in oven, as you would normally do chicken. Bake at 400 degrees F for about 30-40 minutes. Baste as desired.

By Robin from Washington, IA


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April 14, 2010 Flag


  • 1/4 cup butter or margarine
  • 6 chicken breast halves, skinned and boned
  • 4 cloves garlic, crushed
  • 1/2 cup chicken broth
  • 1/2 cup white wine
  • 3 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • Hot cooked noodles or rice


Melt butter in a large skillet over medium heat. Add chicken and garlic, and cook 3 to 4 minutes on each side or until golden brown. Add broth and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until chicken is tender. Serve with hot noodles or rice.

By Robin

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