Lemon Garlic Chicken

• 1/4 cup butter or margarine
• 6 chicken breast halves, skinned and boned
• 4 cloves garlic, crushed
• 1/2 cup chicken broth
• 1/2 cup white wine
• 3 Tbsp. lemon juice
• 1/4 tsp. salt
• 1/8 tsp. pepper
• Hot cooked noodles or rice

Directions:

Melt butter in a large skillet over medium heat. Add chicken and garlic, and cook 3 to 4 minutes on each side or until golden brown. Add broth and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until chicken is tender. Serve with hot noodles or rice.

By Robin