Maple and Balsamic Vinaigrette
It sounded like a strange combination but a neighbor gave me some she made to try and it was good! And she was kind enough to share the recipe. ;-)
- 1/2 cup balsamic vinegar
- 1/4 cup maple syrup
- 2 tsp. Dijon mustard
- salt and pepper to taste
- 1 cup extra virgin olive oil
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Blend and then add the olive oil and blend a bit more.
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