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Easy Egg Nog

Ingredients

  • 6 cups milk
  • 1 container egg substitute (8oz. size)
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 tsp. rum extract
  • ground nutmeg or cinnamon

Directions

In large bowl, combine milk, egg substitute, sugar and extracts; stir until sugar is dissolved. Cover; refrigerate until ready to serve. Pour into glasses; sprinkle each serving with nutmeg, if desired.

By Robin from Washington, IA

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