Combine apple slices and apple juice in a skillet. Heat to boiling; reduce heat, simmer, covered, for 5 minutes. Set aside.
Combine flour and baking powder; stir in egg yolks and milk. Set aside. Beat egg whites with an electric mixer on high speed until soft peaks for (tips fold over). Gradually add the 3 Tbsp. sugar, beating until stiff peaks form (tips stand straight). Fold in egg yolk mixture and lemon juice.
Spread in a greased 9 inch pie plate. Arrange apples on top. Sprinkle with mixture of 1 tsp. sugar and cinnamon. Bake, uncovered, in a 375 degree F oven for 15-18 minutes or until a knife inserted near the center comes out clean. Serve immediately. Serves 2 to 3.
By Robin from Washington, IA
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