Beef and Salsa Topped Corn Chips
- 1 lb.ground beef, cooked and drained
- 1 cup salsa (mild)
- 1 (4 oz.) can diced green chiles
- 1/3 cup sliced green onions
- 4 cups corn chips
- 1 cup shredded Mexican-style cheese blend
Combine beef, salsa, chiles, and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese.
By Jodi from Aurora, CO
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