Beef and Salsa Topped Corn Chips
- 1 lb.ground beef, cooked and drained
- 1 cup salsa (mild)
- 1 (4 oz.) can diced green chiles
- 1/3 cup sliced green onions
- 4 cups corn chips
- 1 cup shredded Mexican-style cheese blend
Combine beef, salsa, chiles, and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese.
By Jodi from Aurora, CO
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 8:14:03 AM on 10.0.1.8 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us