Cool Lemon Bars


  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter, softened
  • 4 eggs, beaten
  • 2 cups sugar
  • 1/4 cup lemon juice
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  • 1/4 cup flour
  • 1 tsp. baking powder
  • additional powdered sugar


Combine the flour and powdered sugar together. Add the butter and mix until crumbly. Press into a greased 9x13 inch pan and bake at 350 degrees F for 20 minutes until lightly browned. Combine the eggs, sugar, and lemon juice together and stir in the flour and baking powder. Pour over the cooked crust and bake at 350 degrees F for 25-30 minutes. Allow to cool and dust with powdered sugar and cut into squares.

By Robin from Washington, IA


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