Fry all the eggs in 1 big pan, then slice english muffins in half.
Put cheese on one muffin half then ham on the other and broil in oven until they are lightly cooked.
Then put egg on one side of the cooked muffin, let cool a bit. Then wrap each one in foil and put in freezer.
When you are ready to cook an egg sandwich, remove foil and wrap in a paper towel and cook for about 90 seconds in the microwave.
By Sue from WA
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ive tried this before, they come out of the freezer tasting as delicious as when you first made them! good i dea on sharing this with everyone on thriftyfun!
DO THEY GET SOGGY WHEN THAWED AND REHEATED?CAUSE I WOULD LOVE TO TRY THIS
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