Substitute For Powdered Milk

It may be a challenge to find a good replacement for dry milk solids in a recipe. This guide is about substitutes for powdered milk.
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July 12, 2012 Flag
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A recipe calls for 1/3 cup of nonfat dry milk. What can I use as a substitution?

By Lakisha C.

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July 13, 20120 found this helpful

In a cookbook I have it says that if your recipe calls for water you just substitute milk for the amount of water it calls for.

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January 16, 2008 Flag
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I would like to know if I can use sweet dry whey in recipes instead of powdered milk. If not, what can I use it for? It is so much cheaper than regular powered milk. Thanks and God bless!

Velsgal from Seymour, MO

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January 17, 20080 found this helpful

If you can't find an answer, I'd call or email the company that makes the whey and ask them. Also look up other companies that make whey and check out there web sites and ask them too.

Good luck

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January 18, 20080 found this helpful

Although Whey is sold as "high protein", it is actually the GLUE in milk, and causes mucous like mad in those who are prone to sinus infections, and/or are lactose intolerant.

I'd go with non-fat milk, and not use it too often. It's worth paying attention. God bless you. : )

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April 12, 2011 Flag
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I am baking soft rolls. The recipe calls for milk solids is there a substitute?

By Andrea from FL

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April 12, 20110 found this helpful

Substitute milk for the liquid in the dough. You may need to add just a touch more to get the dough to the correct consistency, but you should be fine doing that.

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