Browse   Newsletters   Contests   Ask   Share   Account   About Us

Substitute For Powdered Milk

I am baking soft rolls. The recipe calls for milk solids is there a substitute?

By Andrea from FL

Answers: Substitute For Powdered Milk

Read answers for this question below.
By
04/12/2011

Substitute milk for the liquid in the dough. You may need to add just a touch more to get the dough to the correct consistency, but you should be fine doing that.

Questions

Here are questions related to Substitute For Powdered Milk.
Substitute for Nonfat Dry Milk in Recipe

A recipe calls for 1/3 cup of nonfat dry milk. What can I use as a substitution?

By Lakisha C.

SharePrintFollow1 Feedback

Most Recent Answer

By Ninny12307/13/2012

In a cookbook I have it says that if your recipe calls for water you just substitute milk for the amount of water it calls for.

Archives

Here are archived discussions related to this page.

Substitute For Powdered Milk

I ran out of powdered milk. What can I use for a substitute?

Ellenbess


RE: Substitute For Powdered Milk

Very good recipe for cooking and baking substitutions: http://www.dutchovendude.com/cooking-measurement.shtml

You can also use rice, soy or almond milk in place of powdered milk. (09/28/2007)

By MCW

RE: Substitute For Powdered Milk

Depending on the recipe, I have been known to substitute powdered coffee creamer. I wouldn't want to put it on cereal though. (10/01/2007)

By janaz

RE: Substitute For Powdered Milk

well, ummmm, I'd try...... Milk? LOL! (10/01/2007)

By nancycorinne

RE: Substitute For Powdered Milk

My youngest daughter is allergic to dairy and I discovered that a lot of things are fine if I just used water. If it is cake or cookies add a Tbsp. of mayonnaise too. (10/01/2007)

By siris

RE: Substitute For Powdered Milk

Depends what u need it for. Substitute liquid milk by reducing liquids in a recipe accordingly. Otherwise, creamer could also be use, but as it is an oil product, the nutrition wouldn't be there. Depending on the recipe, a mild juice like apple can be used instead. (10/02/2007)

By thriftmeg

RE: Substitute For Powdered Milk

If you are asked for dry milk for a bread recipe you can use the following substitution:

3 Tbsp dry milk = 1/2 cup+1 Tbsp fresh milk

2 1/2 Tbsp = 1/2 cup

2 Tbsp = 3/8 cup

1 1/2 Tbsp = 5 Tbsp

1 Tbsp = 3 Tbsp

1/2 Tbsp = 2 Tbsp

The milk solids add only colour and a dash of nutrients so you can either sub some of your water for milk or skip it all together without any problems. (09/28/2008)

By Wendy R


Substitute For Powdered Milk

What is equivalent to 3/4 cup of powdered milk if I don't have any?

Alyssa


RE: Substitute For Powdered Milk

Does the recipe call for the powdered milk to be "dry" or reconstituted? I have a recipe which calls for the powdered milk be used "dry". If that is the case you might try dry coffee creamer.

Stanlie (11/17/2008)

By Steamer

Answer This Question

Add your voice to the conversation. Click here to answer this question.

Follow ThriftyFun