Substitute For Powdered Milk

Substitute For Powdered Milk

I ran out of powdered milk. What can I use for a substitute?

Ellenbess

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RE: Substitute For Powdered Milk

Very good recipe for cooking and baking substitutions: http://www.dutchovendude.com/cooking-measurement.shtml

You can also use rice, soy or almond milk in place of powdered milk. (09/28/2007)

By MCW

RE: Substitute For Powdered Milk

Depending on the recipe, I have been known to substitute powdered coffee creamer. I wouldn't want to put it on cereal though. (10/01/2007)

By janaz

RE: Substitute For Powdered Milk

well, ummmm, I'd try...... Milk? LOL! (10/01/2007)

By nancycorinne

RE: Substitute For Powdered Milk

My youngest daughter is allergic to dairy and I discovered that a lot of things are fine if I just used water. If it is cake or cookies add a Tbsp. of mayonnaise too. (10/01/2007)

By siris

RE: Substitute For Powdered Milk

Depends what u need it for. Substitute liquid milk by reducing liquids in a recipe accordingly. Otherwise, creamer could also be use, but as it is an oil product, the nutrition wouldn't be there. Depending on the recipe, a mild juice like apple can be used instead. (10/02/2007)

By thriftmeg

RE: Substitute For Powdered Milk

If you are asked for dry milk for a bread recipe you can use the following substitution:

3 Tbsp dry milk = 1/2 cup+1 Tbsp fresh milk

2 1/2 Tbsp = 1/2 cup

2 Tbsp = 3/8 cup

1 1/2 Tbsp = 5 Tbsp

1 Tbsp = 3 Tbsp

1/2 Tbsp = 2 Tbsp

The milk solids add only colour and a dash of nutrients so you can either sub some of your water for milk or skip it all together without any problems. (09/28/2008)

By Wendy R

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Substitute For Powdered Milk

What is equivalent to 3/4 cup of powdered milk if I don't have any?

Alyssa

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RE: Substitute For Powdered Milk

Does the recipe call for the powdered milk to be "dry" or reconstituted? I have a recipe which calls for the powdered milk be used "dry". If that is the case you might try dry coffee creamer.

Stanlie (11/17/2008)

By Steamer