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Volume Three, Number 150, August 6, 2007 (Read It Online)
Need a recipe? Submit a request Thanks for reading, Susan Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter.
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Today's Recipes:
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My husband is diabetic but loves his sweets. I need recipes for cookies, cakes and pies that are sugar free or diabetic friendly Alma from McAllen, TX Editor's Note: Here is a link to our Diabetic recipes section, there are many desserts already posted. Post Feedback: http://www.thriftyfun.com/tf79825450.tip.html
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Rate It: Homemade Ice Cream Leaves Waxy Film When I make homemade ice cream, I get a waxy film on the spoons and even in my mouth. What is this and how can I keep it from happening? Post Feedback: http://www.thriftyfun.com/tf97912921.tip.html
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Rate It: What Do I Make With Leftover Steak? Any good ideas how to use up some leftover cooked steak. We don't especially like it just warmed over. I just wondered if I could use in a recipe. Post Feedback: http://www.thriftyfun.com/tf16071938.tip.html
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Rate It: Recipe for Fruit Salad Dressing I'm looking for a recipe to make my own dressing for a mixed fruit salad, possibly a poppyseed dressing. Thanks. Maryeileen from Brooklyn OH Editor's Note: Here is a link to fruit salad dressings on Thrifty Fun: Post Feedback: http://www.thriftyfun.com/tf47304498.tip.html
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Ingredients
DirectionsIn a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks, if desired.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf96887880.tip.html
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DirectionsIn a bowl, combine cereals and boiling water; let stand for 5 minutes. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine eggs, buttermilk and oil. Stir the cereal and buttermilk mixture into dry ingredients just until blended. Fold in the dates, raisins and walnuts. Fill paper-lined muffin cups two-thirds full.Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for five minutes before removing from pans to wire racks. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf95083336.tip.html
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Rate It: I have an over abundance of tomatoes right now with growing my own so, I made this soup and it is wonderfully delicious! I am planning on making a larger batch and freezing some for over the winter. Ingredients
DirectionsMelt the butter in a medium saucepan. Add onion and celery; saute gently over medium heat for 5 minutes or until soft but, not browned. Stir in the tomatoes and sugar; simmer 8-10 minutes. Transfer all to a blender and puree. Pour back into pan and add rest of ingredients. Serve with sandwiches or garden salad for a complete meal.*To peel tomatoes: Submerge for 30 seconds in boiling water. Remove and rinse briefly under cold water. Skins slip right off! By Ashley from Ephrata, PA Post Feedback: http://www.thriftyfun.com/tf80374082.tip.html
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DirectionsScrub and pierce potatoes. Bake at 400 degrees F for 1 hour or until tender. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp, leaving the thin shells. In a small skillet, saute' the broccoli and onion in butter for 5 minutes or until tender.In a large bowl, mash the potato pulp with milk, sour cream, dill, salt and pepper until smooth. Fold in broccoli mixture. Stuff into potato shells; sprinkle with cheese. Place on a baking sheet. Bake for 10-15 minutes or until heated through. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf68892982.tip.html
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DirectionsScore surface of the steak, making diamond shapes 1/2 inch deep. In a large resealable plastic bag, combine the remaining ingredients; add the steak. Seal the bag and turn to coat; refrigerate at least 2 hours, turning occasionally. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness. To serve, thinly slice across the grain.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf40037526.tip.html
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DirectionsIn a small mixing bowl, cream the butter, peanut butter and sugars. add egg; mix well. Beat in vanilla.combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.Bake at 350 degrees F for 11 to 14 minutes or until golden brown. Remove to wire racks. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf88554440.tip.html
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DirectionsIn a small bowl, combine the cucumber, carrots and radishes. In a jar with a tight fitting lid, combine the oil, vinegar, lemon juice, thyme, mustard, salt and pepper; shake well. Pour over vegetables and toss to coat. For each serving, shape two lettuce leaves into a cup; fill with vegetable mixture. Serve immediately.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf23437001.tip.html
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Rate It: The greatest summer dessert you will ever find. It's very decadent but oh, so easy! Ingredients
DirectionsPut strawberries in a wine glass and pour mixture over. Or you can alternate layers of cream and fruit.By Lynn from Toronto, Ontario Post Feedback: http://www.thriftyfun.com/tf49834854.tip.html
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DirectionsIn a large saucepan, combine the rhubarb and sugar; let stand for 1 1/2 hours, stirring occasionally. Bring to a boil; cook, uncovered, for 10 minutes or until rhubarb is tender. Remove from the heat; stir in gelatin until dissolved. Stir in pie filling and extract, if desired. Transfer to jars; cool. Cover and store in the refrigerator for up to 3 weeks.By Robin from Washington, IA Email: srpetty@iowatelecom.net Post Feedback: http://www.thriftyfun.com/tf25330056.tip.html
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DirectionsFor sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside. Cook fettuccine according to package directions.Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until browned. Add red pepper; cook and stir until crisp tender. Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf16594957.tip.html
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If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information:
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