Ingredients
- 1 pkg. yellow cake mix
- 1 instant lemon pudding
- 4 eggs
- 1/4 cup oil
- 1 can fruit cocktail (juice too), 16oz.
- 1 cup coconut
Topping #1:
- 1/2 cup chopped nuts
- 1/2 cup light brown sugar
Topping #2:
- 6 Tbsp. butter
- 3/4 cup sugar
- 3/4 cup milk
- 1 cup coconut
Directions
Beat first 6 ingredients on medium speed 3 minutes. Put in greased and floured 9x13 inch pan. Sprinkle on topping #1. Bake 45-50 minutes. Cool 15 minutes. Topping #2: Boil butter, sugar, and milk 2 minutes. Add coconut. Spoon carefully over cake; spread a bit with knife.
By Robin from Washington, IA
Like ThriftyFun on Facebook
