- 1 package white cake mix
- 2 egg yolks (save whites)
- 3 Tbsp. margarine
- 1 tsp. vanilla
- 1/2 cup sugar
- 1/2 cup coconut
- 1/2 cup crushed pineapple (drained)
- 1/2 cup chopped nuts
Combine cake mix, yolks, margarine and vanilla and mix well. Pat into a well greased 9x13 inch pan. Beat egg whites until stiff. Add sugar gradually. Fold in coconut and pineapple. Pour over cake mix and sprinkle with nuts. Bake at 350 degrees F for 30 minutes. Cut into bars. Very good and easy to make.
By Robin from Washington, IA
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