Pineapple Bars

Ingredients:

  • 1 package white cake mix
  • 2 egg yolks (save whites)
  • 3 Tbsp. margarine
  • 1 tsp. vanilla
  • 1/2 cup sugar
  • 1/2 cup coconut
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  • 1/2 cup crushed pineapple (drained)
  • 1/2 cup chopped nuts

Directions:

Combine cake mix, yolks, margarine and vanilla and mix well. Pat into a well greased 9x13 inch pan. Beat egg whites until stiff. Add sugar gradually. Fold in coconut and pineapple. Pour over cake mix and sprinkle with nuts. Bake at 350 degrees F for 30 minutes. Cut into bars. Very good and easy to make.

By Robin from Washington, IA

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