In a Dutch oven or large kettle, cook the ground beef and green pepper over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring meat mixture to a boil. Reduce heat; cover and cook over low heat for 30 minutes. Uncover; cook 30-40 minutes longer or until thickened. Discard the bay leaves. Serve 1/2 cup of meat mixture on each bun.
By Robin from Washington, IA
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