- 4 chicken breasts, boned and skinned
- 2 cups sour cream
- 2 cans cream of chicken soup
- 1 1/2 envelope dry onion soup mix
- 1 can Chinese noodles
Place chicken breasts in casserole in single layer. Combine next 3 ingredients in bowl, mixing well. Pour over chicken. Bake, uncovered, at 400 degrees F for 50 minutes. Sprinkle noodles over chicken. Bake for 10 minutes longer.
By Robin from Washington, IA
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