Herb Blends for Chicken
Use this herb blends to season your chicken before cooking. They can be stored for months in the freezer or your cupboard. All the recipes below consist of equal parts of each of the spices so you can make large or smaller batches by decreasing the quantity of each ingredient.
Cajun Herb Blend:
- 1/4 cup ground black pepper
- 1/4 cup dried thyme
- 1/4 cup dried anise
- 1/4 cup dried basil
Greek Blend:
- 1/3 cup thyme
- 1/3 cup oregano
- 1/3 cup garlic powder
Italian Blend:
- 1/3 cup dried sage
- 1/3 cup dried savory
- 1/3 cup crushed fennel seed
Mediterranean Blend:
- 1/4 cup dried rosemary
- 1/4 cup dried thyme
- 1/4 cup dried orange rind
- 1/4 cup ground black pepper
"South-of-France" Blend:
- 1/3 cup thyme
- 1/3 cup oregano
- 1/3 cup basil
Feedback
Read feedback for this post below.
By
10/24/2004
A delicious cheap blend is 1 part lemon, 1 part butter or margarine and 1 part parsley. The chicken comes out juicy in the center and carmalized on the outside. Fabulous for pastas and salds as well as any other dish chicken is called for.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
10/24/2004
Like ThriftyFun on Facebook
