Use this herb blends to season your chicken before cooking. They can be stored for months in the freezer or your cupboard. All the recipes below consist of equal parts of each of the spices so you can make large or smaller batches by decreasing the quantity of each ingredient.
A delicious cheap blend is 1 part lemon, 1 part butter or margarine and 1 part parsley. The chicken comes out juicy in the center and carmalized on the outside. Fabulous for pastas and salds as well as any other dish chicken is called for.
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