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Sausage Goulash

Ingredients:

  • 1 small onion
  • 1/2 medium green pepper
  • 1 large bulk pork sausage
  • 1 (16 oz.) can tomatoes
  • 1 cup uncooked macaroni
  • 1/2 cup tomato juice or water
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. chili powder

Directions:

Coarsely chop onion and green pepper. Cook sausage, onion, and pepper until meat browns; break up sausage as it cooks. Drain off fat. Add remaining ingredients; cover. Simmer 20 minutes; stir often. 4-5 servings.

By Robin from Washington, IA

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