Ingredients
- 2 1/2 cups cherry pie filling
- 1 cup sugar
- 1 cup sour cream
- 3 oz. cream cheese
- 3 Tbsp. flour
Directions
Combine sugar and flour. Add sour cream and cream cheese. Blend well. Put fruit in unbaked pie shell. Pour mixture over fruit. Top with crumbs. Bake at 425 degrees F for 15 minutes. Reduce heat to 350. Bake for 25 more minutes. Delicious! Note: Always have cream cheese and sour cream at room temperature before using!
By Robin from Washington, IA
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