Sour Cream Cherry Pie
- 2 1/2 cups cherry pie filling
- 1 cup sugar
- 1 cup sour cream
- 3 oz. cream cheese
- 3 Tbsp. flour
Combine sugar and flour. Add sour cream and cream cheese. Blend well. Put fruit in unbaked pie shell. Pour mixture over fruit. Top with crumbs. Bake at 425 degrees F for 15 minutes. Reduce heat to 350. Bake for 25 more minutes. Delicious! Note: Always have cream cheese and sour cream at room temperature before using!
By Robin from Washington, IA
By guest (Guest Post) Flag
October 13, 20060 found this helpful
THIS SOUNDS YUMMY
October 21, 20110 found this helpful
What kind of crumbs do you have in mind for topping this pie with?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 1, 2016 at 1:44:57 PM on 10.0.1.150 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us