Sour Cream Cherry Pie

Ingredients

  • 2 1/2 cups cherry pie filling
  • 1 cup sugar
  • 1 cup sour cream
  • 3 oz. cream cheese
  • 3 Tbsp. flour

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Directions

Combine sugar and flour. Add sour cream and cream cheese. Blend well. Put fruit in unbaked pie shell. Pour mixture over fruit. Top with crumbs. Bake at 425 degrees F for 15 minutes. Reduce heat to 350. Bake for 25 more minutes. Delicious! Note: Always have cream cheese and sour cream at room temperature before using!

By Robin from Washington, IA

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October 13, 20060 found this helpful

THIS SOUNDS YUMMY

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October 21, 20110 found this helpful

What kind of crumbs do you have in mind for topping this pie with?

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