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Sour Cream Cherry Pie

Ingredients

  • 2 1/2 cups cherry pie filling
  • 1 cup sugar
  • 1 cup sour cream
  • 3 oz. cream cheese
  • 3 Tbsp. flour

Directions

Combine sugar and flour. Add sour cream and cream cheese. Blend well. Put fruit in unbaked pie shell. Pour mixture over fruit. Top with crumbs. Bake at 425 degrees F for 15 minutes. Reduce heat to 350. Bake for 25 more minutes. Delicious! Note: Always have cream cheese and sour cream at room temperature before using!

By Robin from Washington, IA

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By guest (Guest Post)
October 13, 20060 found this helpful

THIS SOUNDS YUMMY

Reply Was this helpful? Yes
October 21, 20110 found this helpful

What kind of crumbs do you have in mind for topping this pie with?

Reply Was this helpful? Yes
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