Sour Cream Cherry Pie

Date: 10/13/2006 Topic: Recipes > Pies > Cherry

Post Feedback!

Email Friend

Print

Get Responses

Bookmark

del.icio.us

Link

Rate:

Ingredients

2 1/2 cups cherry pie filling
1 cup sugar
1 cup sour cream
3 oz. cream cheese
3 Tbsp. flour

Directions

Combine sugar and flour. Add sour cream and cream cheese. Blend well. Put fruit in unbaked pie shell. Pour mixture over fruit. Top with crumbs. Bake at 425 degrees F for 15 minutes. Reduce heat to 350. Bake for 25 more minutes. Delicious! Note: Always have cream cheese and sour cream at room temperature before using!

By Robin from Washington, IA

Jump to Feedback | Post feedback

Sponsors

RE: Sour Cream Cherry Pie

Post By ALICE (Guest Post) (10/13/2006)

THIS SOUNDS YUMMY

Post Feedback:

Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.