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Turtle Bars

Ingredients:

  • 1 pkg. German Chocolate cake mix
  • 1/3 cup evaporated milk
  • 3/4 cup melted margarine
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 cup chopped pecans
  • 1 bag caramels
  • 1/2 cup evaporated milk

Directions:

Mix the cake mix, 1/3 cup evaporated milk and melted margarine. Spread half of the batter in a greased 9x13 inch pan. Bake at 350 degrees F for 10 minutes. While warm sprinkle chocolate chips and nuts on batter. Melt in microwave caramels with 1/2 cup evaporated milk (watch as they scorch easily). Pour on top of nuts and chips. Spoon the rest of cake mix batter. Bake 15 minutes more.

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By Robin from Washington, IA

Comments

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January 21, 20110 found this helpful

These are the bomb brownies. I make these all the time but found the recipe on back of cake mix box years ago as Chocolate Carmel Brownies. I usually leave out the nuts, very, very rich! Can't eat just one, guess it depends on how big ya cut 'em!

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