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Directions
Preheat oven to 350 degrees F.
Sift together flour, baking soda, cinnamon, salt. Set aside. Using an electric mixer on medium speed, cream butter, brown sugar substitute, brown sugar and granulated sugar until light and fluffy.
Add egg, milk and vanilla. Beat well. Gradually add flour mixture, 1/4 cup at a time. Mixing after each addition by hand, stir in oats and raisins. Drop by rounded teaspoons onto cookie sheet 2 inches apart. Bake until golden brown, about 10-12 minutes.
By imaqt1962 from illinois
By
01/27/2006
Thank you this looks good and I will try it this weekend. I love oatmeal and I need to start using
sugar subs.
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